Discover how to use lemon pesto to create fresh and flavorful dishes
Lemon pesto is a delicious variation of classic Genoese pesto, featuring a fresh and citrusy flavor. Perfect for dressing pasta, enhancing seafood dishes, or adding a special touch to salads, it's the ideal ingredient for quick and refined recipes.
Lemon Pesto Spaghetti
Ingredients for 2 servings
Preparation
200 g spaghetti
1 jar of lemon pesto
Zest of half a lemon (optional)
Extra virgin olive oil to taste
Salt to taste
1. Cook the pasta
Bring plenty of salted water to a boil and cook the spaghetti until al dente.
2. Prepare the sauce
In a pan, lightly heat the lemon pesto with a drizzle of extra virgin olive oil.
3. Toss the pasta
Drain the spaghetti, keeping some cooking water, and transfer them to the pan with the pesto. Mix well, adding cooking water if needed.
4. Serve
Serve immediately, garnishing with grated lemon zest for an extra touch of freshness.
Cold Pasta Salad with Lemon Pesto and Shrimp
Ingredients for 2 servings
Preparation
200 g short pasta (fusilli or farfalle)
1 jar of lemon pesto
150 g peeled shrimp
Cherry tomatoes, halved
Fresh arugula
Extra virgin olive oil to taste
Salt to taste
1. Cook the pasta
Cook the pasta in salted water and drain it al dente. Rinse under cold water to cool it.
2. Prepare the ingredients
In a bowl, combine the shrimp, cherry tomatoes, and arugula. Add the lemon pesto and mix well.
3. Combine
Add the cooled pasta to the mix and toss well. Finish with a drizzle of extra virgin olive oil and serve.
Tips for a Perfect Dish
Which pasta to use?
Lemon pesto pairs well with both long and short pasta.
How to store it?
Once opened, keep the pesto in the fridge and consume within a few days.
Best pairings:
Perfect with seafood, grilled vegetables, and fresh salads.
Conclusion
Lemon pesto is a versatile and refined condiment, ideal for adding a fresh and aromatic touch to your dishes. Try it with pasta, seafood, or salads for a unique culinary experience!
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